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Our Last Day at Kruger National Park–Sixth and Seventh Safari Drives

Saturday, July 11, 2015:
Skukuza-Johannesburg-London

Our Sixth Safari Drive:

            Waking up at 5. 30 am has become routine by now and we know the drill.  Wake up Call, hasty washing and dressing and racing off to Lodge Lobby for milky coffee and rusks, a quick clamber into the cruiser—and off we go!

            This morning, our tracker Dee is a Man On A Mission—he is determined to show us rhinos (live ones—not the dead poached variety that we have seen on two occasions being scavenged on). We are ebullient in spirits. We are keen to tick off all five of the Big Five from our To See List!

            The morning is glorious as all mornings in the Bush are. We set out in darkness, but within a half hour, color tinges the eastern horizon and we stop to take pictures of the lovely Bush sunrises—each slightly different from the one that went before. Fierce debate follows: are sunrises or sunsets prettier in the Bush? We agree that sunrises are better in the morning, sunsets better in the evening! You see—we are a wisecracking group!

            But while we joke and quip, Dee is hard at work. Ever the vigilant tracker, he stops frequently to examine poop on the side of the road. And footprints. Where our eyes see the merging of many, he is able to distinguish one set from the next. He informs us that a leopard went past a few hours ago. Or that hippos ambled along in a certain patch before disappearing into the undergrowth. By this stage in the game (pun unintended!), we have become familiar with and freely use terms like “fresh catch”, “fresh kill”, “fresh prints”, “fresh dung”.  Dee explains that hippos tend to use man-made asphalt and mud roads in the Bush but that they skitter off at the slightest sign of humans approaching as they now associate vehicles with poachers who carry AK 47s—dangerous Kalishnikovs that aim to kill. Rhino horn now fetches $60,000 per kilo in the international market—and each horn on an average weighs 4-5 kgs. Which is why rhinos’ heads are always weighed down! Attempting to end poaching, South Africa and Kruger National Park have banned the use of walkie-talkies and other forms of GPS signaling to alert trackers to rhino sightings—as these messages are intercepted by poachers who then arrive at the scene, do the dirty deed and make off with the booty. It is simply disgusting. Whereas the rhino population in Kruger used to be several thousands, it is estimated that today there are no more than 6,000 in the wild. We are horrified. These statistics make the sighting of rhinos a very rare occurrence today and although Dee is optimistic that he will not send us home disappointed (today is our last day in the Bush!), we are beginning to lose hope.

            And then there they are! We come upon them so suddenly that they seem like a mirage—a mother rhino with her young one. In other words, we see not just that rarity—one rhino—but two! Our excitement knows no bounds. They are a shy couple and they hide for cover behind a bush. Fortunately, the bush is stripped of its usual summer foliage and this winter sighting makes it easy for us to zoom in with our cameras and take pictures. The mother is clearly protective of her baby—she keeps him determinedly behind her and her girth provides very effective cover. Still, we are thrilled. Dee is exulting in his seat, his hand thrown high in the air as he says, “Rhinos, Guys. I give you rhinos!” We showered him with praise. He has come through splendidly and his sense of fulfillment at tracking rhinos (through footprints and dung) and finding them knows no bounds. We are now ready to return to our banal lives back in the States for we have ticked off the Big Five from our List. The sense of triumph in the car is palpable. Five minutes later, the mother rhino has bundled off her young and gone far away from the road leaving us to admire the pictures we took and the video footage we shot.

            The rest of our drive is pretty uneventful by comparison. We see them all: elephants, hippos, giraffes, zebras and, of course, the lesser desirable ones such as kudu, bush buck, water buck and countless impala. We stop for morning coffee as the picnic table is deftly set up. We nibble on rusks and sip our warming coffee as we photograph the sunrise.

            And then just when it seems as if nothing can get better for us, Dee receives word about the sighting of a leopard really close to our Lodge. He bundles us all back in the cruiser and the chase begins, in earnest. Messages fly fast and furious on the radio systems and within fifteen minutes, Dee is at the scene. Imagine if you can what sort of mood and sentiment existed in our vehicle as we slowly went “off road” (permissible within Hamiltons’ concession) and skirted slowly around  the most gorgeous leopard—a young chap nicknamed Wabaeeza or The Naughty One by the local population of Kruger. Dee stops merely three feet away from the animal who crouches in the shrubbery. He is hungry. He has reportedly been stalking impala in the area and has been unsuccessful. We are afraid he will mistake us for his next meal. Dee is confident he will behave. He informs us that trackers at Kruger have worked for months to get Wabaeeza accustomed to the sound of vehicles and their revving and their close approach and stopping. He is now conditioned enough not to get agitated, to attack or to slink off into the undergrowth when cruisers approach. Ralph, Hamiltons’ other tracker, is also on the scene in a vehicle with his charges. Dee warns us not to make a sound—there is pin-drop silence in our cruiser. He warns us not to move—we are petrified statues! The leopard is still only three feet away from us on the ground. One more vehicle approaches—driven by Sean, another Hamiltons’ tracker, who has a couple of visitors in his vehicle. Wabaeeza is not too perturbed, but he chooses to show off his moves—he gets up and stretches lazily. Then he takes a stroll right behind our vehicle, much to our combined fear and delight. A few feet later, he stops again, finds himself a more comfortable spot and squats down. Dee loses no time. He revs up the engine of our cruiser and makes a quick half circle around a bush before bringing us face to face with the leopard, about three feet away from us. Once again, we cannot believe our luck. We have seen a total of three leopards—that most elusive of creatures—on this safari and it seems as if our cup runneth over.

 Back to Camp for Breakfast:

            There is heightened elation as we return to Camp for breakfast—beautifully laid out and enticing. We start with freshly squeezed orange juice. I have fallen hard for the muesli concocted by Abel. I eat it with mango yoghurt. I cannot get enough of it. When I praise Abel for his handiwork, he offers to give me the recipe and then sends me home with a small package of the mixture. I intend to try it out when I get back to the States.

            We are informed that the cooked Breakfast Special is Scrambled Eggs with Bacon and Roasted Cherry Tomatoes served on Toast. I opt for it and everyone else does too. It is delicious. There are cold cuts and croissants, freshly-baked muffins and preserves, fruit and cheese on the buffet table. We have eaten well and enormously for the past three days and have been pampered hand and foot by the attentive staff at this five-star resort. We are loath to return to our packing and the rest of our lives.

            But go we must. We return to our rooms to do last-minute packing because most of us were clever enough to pack the previous evening.  We take last-minute pictures of the place and its people. We want to etch in our memories this glorious vacation which we all agree ranks at the very top of the amazing travels we have done in our lifetime. The staff is present all around to sing us off—they dance, they clap, they encircle us. Harold, the manager, is the ring leader. He is a large man with a lovely happy smile. He takes pictures of us in front of the spreading baobab tree and later presents it in a souvenir folder to each of us. How marvelous!

            Finally, after tipping our staff and saying goodbye to Dee, who has been a tracker and guide par excellence, our luggage is loaded in the trailer that follows our cruiser. Kruger and the Lodges have it all done to an art form—five-star living while retaining the unspoiled natural feeling of being in the wild. With a last regretful look behind and a final wave at the staff that have assembled on the porch—in the style of Downtown Abbey but with an African Bush twist–we are sent off in right royal style. It has been lovely and while some of us say that it is unlikely we will return as the world is too large and we have much of it left to explore and discover, others say they will return for they have had the time of their lives.        

Our Seventh and Last Safari Drive:                

            By this stage in the game, we had expected to have a few animal sightings on our long drive through the Bush to Skukuza airport. And indeed we did see plenty—but most were of the pedestrian variety—impala and kudu and bush buck. Some excitement was generated when we came across zebras and giraffes. And then in the distance, we paused because we ran into a long line of Cape Buffalo heading off somewhere to the left of us. Photo ops galore were presented to us and we clicked quickly or watched their progress through our binoculars. A little later, our driver pointed out a herd of hippos to us—at least a dozen of them, lying prostrate in a dry river bed. And then, again quite suddenly, our driver stopped to point out two more rhinos to us—again, a mother and baby. Perhaps the same ones we had seen that morning? Possible but also unlikely as we were a long way away from the site of our morning’s sighting. How ironic that Dee had to do so much careful and skillful tracking to find us two rhinos and then, without any such training to credit him, our driver calmly pointed out two more! One cannot control nature and one cannot predict what the quality of sightings will be like in the wild. We had met many visitors who had wonderful stories to tell of animals they had encountered—but almost invariably, there was something missing. One mother and daughter traveling together had never managed to find a leopard. Samantha and Becca had seen everything except a male lion. We had seen it all! How lucky were we!        

Departure from Skukuza to Johannesburg and from Johannesburg to London:

            We arrived eventually at Skukuza airport that serves Kruger National Park. We went through formalities with no hassles at all and boarded the cutest little toy plane in a toy airport. We picked up souvenirs from the airport stall and charged our phones at the ultra-modern, ultra- convenient airport and then we were off. It was a very short flight to Johannesburg and before we quite knew it, we were in Johannesburg airport looking for our respective connecting flights. Our friends said goodbye to us after we’d each purchased Amarula crème liqueurs from the duty free shops and then Llew and I were off to a pizzeria to enjoy pizzas and lattes before boarding our 8. 10 pm flight to London.

            This time round, we did not get seats in a row to enable us to stretch out, but we each managed about four hours’ sleep on a red eye flight and looked forward to touching down on the morrow at Heathrow.

            Our African safari had come to an end. It had been the trip of a lifetime and we had not been disappointed.

            Until tomorrow, when we hope to awake in London, cheerio!

Arrival at Skukuza and Hamiltons Tented Camp–First Safari Drive

Wednesday, July 8, 2015:
Cape Town to Skukuza
 
            My birthday was brought in by our friends at the breakfast table of the hotel when they burst into song—literally. Over muesli and yogurt and then a cooked breakfast of Spanish Omelette with sparkling white wine to toast my birthday, we sighed over the fact that Table Mountain was completely hidden by the infamous ‘Tablecloth’—thick cloud cover.

            By 8. 30 am, we were all assembled in the lobby ready to get off in our respective vehicles to be dropped off at the airport for our 10. 35 am South African Airlines flight to Skukuza which is the base for Kruger National Park. Our flight was on schedule and within 2 hours, we were flying right above the wilderness that stretched off for miles below us.

 Our Introduction to Kruger National Park:

            We had a driver with a ‘cruiser’ waiting for us at Skukuza Airport—the cutest little airport in the world. We did not realize the ride to our camp would take two and half hours. And we did not realize that we would see so many animals on our way to the camp. But within three minutes of leaving the airport, we ran into a herd of impala—a type of antelope that we later referred to as the “squirrels’ of the park as there were simply thousands of them. By the time we got to our camp, we saw zebras, giraffes, niyala, duiker (a type of skittish deer), water buck, Bush buck, wildebeest and kudu. We could not have asked for a better introduction to the camp.

Arrival at Hamiltons Tented Camp

            At Hamiltons Tented Camp, which appeared like an apparition in the midst of the wilderness, we were introduced to the gracious staff, including the manager Ben, who was, unfortunately, leaving later that day on vacation. Harold took his place and in his care, we were shown around the lobby and its restrooms, and made to sign disclaimers as we enjoyed a very tasty home-made iced tea studded with fresh fruit in tall crystal glasses and an ice-cold towel. A few minutes later, our keys were distributed to us and we were also introduced to a pair of sisters, Samantha and Rebecca Jones, who would occupy the 6th tent—the rest of the five were occupied by our party. Llew and I and Cheri-Anne and Raghu were placed in Tents 1 and 2 respectively—which we were delighted to discover overlooked the water hole on the property—while the rest of the members of our party were in Tents 3, 4 and 5.

However, we merely had the time to drop our suitcases off into our room and use the restroom when we had to climb back into the cruiser for our first safari which began at 3. 30 pm and would go on till 6. 30—by which time we would return to base camp for dinner. None of us could resist taking our pick from the offerings on the Tea table—mini pizzas, mushroom vol au vents, corn muffins and a fabulous gingered nut tart cut into small squares—all served with tea or coffee. It became clear that we would eat like royalty at this establishment—and we looked forward to every meal.

Our First Safari Drive:

            I suppose when you go out on seven safaris drives in three days , they start to merge into each other—so I guess the best way to give an account of them would be to describe a highlight. Because sooner or later you realize that there are some animals you will see repeatedly and in herds—baboons, kudu, water buck, zebras, and tons and tons of impala. So for us the highlight of our very first safari was being taken to a spot by our tracker Dee where a rhino that had died of natural causes (probably after getting into a fight with another more powerful animal) was being fed on by a pack of hyenas and a flock of vultures.

            Long before we got to the rhino, we could smell its decaying carcass. Dozens of vultures were in the trees that surrounded the dead animal patiently awaiting their turn in the pecking order—indeed we understood where that term ‘pecking order’ originates. The rhino lay on its side—its horn had been carved out by the park’s anti-poaching squad (to prevent illegal poachers from stealing up on it and carving it off for the international aphrodisiac market). The brown-spotted hyenas—at least six of them—were all around the carcass feasting upon it with abandon. One of them had started to gnaw on the rhino’s rib cage bones in order to create a cave that would enable it to get into the animal’s entrails. Another managed to get a hold of a portion of the insides and was swinging it from side to side before devouring it. We were horrified and fascinated at the same time. The hyenas watched us cautiously as we approached but when they realized we intended no harm, they relaxed and went back to feeding. Needless to say, we took dozens of pictures and simply could not tear ourselves away from the sight.

            A little later, our guide Dee stopped for “sundowners’ under a sheltering tree as the sun sank in a fiery orange ball over the horizon silhouetting thorny leafless trees in the process. As it is winter in Africa, foliage is sparse and the trees are starkly bare—which makes it much easier to stalk animals for sightings. Within seconds, Dee skillfully assembled a folding table, a table cloth, two hampers and a tiffin carrier from which he produced red and white wine, beer, Cokes with ice (no less) and an array of nibbles—dried beef jerky, dried fruit, a variety of nuts, savory pizza slices. It was almost unreal—a scene straight Out Of Africa. We had to pinch ourselves to believe that we were on safari in Africa—something for which we have waited for so long.

            About fifteen minutes into our sundowners, our friend Jenny-Lou went dizzy and had a minor ‘passing out’ incident which caused us to get into our vehicle and head straight for camp. Fortunately, she recovered quickly enough and was as good as new just a couple of hours later.

Before we assembled for dinner that evening, we discovered an elephant very close to our tents. Our wait staff shone a massive spot light on it and we could clearly see it lurking on our very property. That was No. 1 of the Big Five that we hoped to see before we left Kruger.

 A Birthday Dinner to Remember:

            All that was left was for us to get ready for dinner that would be served on the vast wooden deck of our camp. Orders for our choices had been taken earlier—for starters, a choice of Carpaccio of Springbok (a form of venison) or Butternut Squash Soup. Entrees were a choice between Salmon with Pilaf and Roasted Veg or Lamb Chops with Mashed Potato and Roasted Veg. Dessert was either Malwa Pudding (a sort of bread pudding with a marshmallow sauce) or Cinnamon Poached Pears. I personally chose the soup, lamb and pears—and truly they were all fabulous. We could not fathom how such a superlative meal had been conjured up in what seemed like the middle of nowhere. Those chefs produce mini-miracles in their kitchens!

            And just when we thought our meal had come to a delightful end, a waiter put champagne flutes in front of each of our places and then, to our enormous surprise, a troop of wait staff, all attired in spotless white with maroon sashes and African sola topees marched out in a crocodile singing an African version of “Happy Birthday To You”. The first chap had a chocolate cake in his hand that was lit with a single candle. There was clapping and singing and dancing as they encircled our table and then placed the cake in front of me. Meanwhile, another waiter popped the bottle of champagne and began to fill our glasses with the bubbly. It was so charming because it was so unexpected! What an incredible moment—to be in the middle of the African Bush on a safari and to be celebrating a birthday with some of our closest friends. That was simply the highlight of my day for I felt thoroughly pampered and spoiled. Of course, we took many pictures and some fine video as the cake was cut, sliced, served and eaten.

            The next morning, we were told, we would get Wake Up calls at 5. 30 am for the 6.00 am safari departure. There was no point in lingering as we could not wait to get back to our room to unwind and get ready for bed. As if the excitement of my birthday celebration was inadequate, both Llew and I were woken up during the night by the loud roaring of lions at the waterhole beneath our balcony! Just imagine, if you can, how that made us feel! It was simply too exciting and chilling for words.

            What a day! What a birthday! This was certainly one to remember!  
 
             Until tomorrow, Cheerio!