Tag Archive | Hawaii

Oahu

Hawaii 

Oahu: The Fun Island

The US state of Hawaii, formerly a monarchical kingdom, comprises eight main islands with several tinier ones that don’t usually count—Hawaii (the Big Island), Oahu, Maui, Kauai, Lanai, Moloka’i, Niihau and Kaholo’awe.

Oahu is the most populated (though not the largest—that honor goes to Hawaii, hence its nickname ‘Big Island’) and most popular. Honolulu, the capital city is located on Oahu as is the famed Waikiki Beach (below left).I arrived on June 6  late at night, awfully jetlagged after a fifteen hour flight from New York’s Kennedy airport. My accommodation at the University of Hawaii’s campus was a tiny dorm room. It was fabulous to be a student again, to have a tiny cubicle in a dorm, to share common bath and dining facilities and to have a fabulous campus to explore at leisure.

When I awoke to a cloudy morning after a slight drizzle, I found myself staring wondrously outside my window at the verdant Manoa Valley (below left) where a rainbow was also staining the sky in varied colors. This was the first of many rainbows that I spotted in Hawaii. Every time it gets a trifle too warm, the slightest drizzle appears like a gentle spray. It stops in just a few minutes and as the sun emerges from the clouds, rainbows arch superbly across the skies. It was a sight of which I never tired.

Ilima or Yellow Hibiscus, Hawaii's State FlowerFor the next three weeks, I spent time in-between lecture sessions at the East-West Center, in exploring the island of Oahu beginning with the capital city which can basically be divided into two parts: Waikiki Beach and Downtown Honolulu—the two areas merge into one. Waikiki Beach is the most ‘happening’ place and buzzes with tourist energy.

It’s a great place to be after dark when the neon lights paint the streets in garish colors, the traditional torches are lit all over the main promenades of Kuhio Avenue and Kalakaua Avenue (right) and vacationers strut around in skimpy beach outfits. The avenues are lined with shops selling all sorts of tourist paraphaenalia from postcards to suntan lotion and beach mats. But it is the water that catches your eye and dazzles it. The tints and hues of the Pacific Ocean are impossible to describe—as the light changes, the ribbons of color on the water change from turquoise blue to jade green, from cobalt tones to aquamarine. The waves are gentle giants that do not churn up the sand on the shore, so that the sea remains crystal clear and fish can be spotted with one’s naked eye frolicking in the water. I spent a lot of time at Waikiki, sun-bathing with my View of the Manoa Valley & Waikiki from Makiki Heightsfriends, taking frequent dips in the sea, watching incredible sunsets from the poolside bars of the five-star hotels where we nursed maitais (pineapple juice and rum cocktails) or simply people-watching (see below left). There was never a dull moment as I merged in with the vacation crowds.

The city of Honolulu downtown is an architectural wonder–several styles merge effortlessly together: from Spanish mission style buildings to turn-of-the-century Art Deco buildings to new steel, glass and concrete commercial skyscrapers. In a few well-planned blocks, one can take in the interesting State Capitol Building designed to feature Hawaii’s volcanoes, palm trees and a moat that represents the Pacific Ocean that surrounds the islands. After a tour of Iolani Palace, a Victorian structure in the midst of sprawling green lawns, one felt sorry for the Hawaiian people whose monarchy was overthrown and The Royal Hawaiian Hotel on Waikiki Beachwhose islands were unfairly annexed by the United States for commercial reasons (thriving sugarcane plantations made the American sugar barons greedy enough to find ways they could start to own the land themselves). Queen Liliuokalani, the last Queen of Hawaii, is a revered figure in the state, not just because she fought valiantly to hold on to her kingdom, but because she went down fighting with grace and dignity, quilting bravely in the room in her palace in which she was imprisoned and composing a wealth of folk songs, 400 in number, many of which her people still sing daily including the famous “Aloha Oe”. Another revered hero in Hawaii is Fr. Damien, the Belgian Catholic priest, who traveled to Molokoi to a leper colony to work among the afflicted and to rehabilitate them until he too contracted leprosy and died on Molokoi. His statue adorns the State Capitol Building and there is a museum in his memory in Honolulu.

Hula Dancer and Steel Guitars on Waikiki BeachI toured the state’s Supreme Court and the City Hall, saw the Public Library and the beautiful church of Kawaiaha, constructed entirely of coral reef rocks that were hacked beneath the ocean and brought up by divers in order to build the church. Hawaii’s erstwhile royalty, after conversion to Christianity, worshipped in this church. I also toured the Mission House Museums which consist, among other structures, of a Cape Cod saltbox house that was actually hauled off to Hawaii from New England proving to be terribly impractical for the hot tropical weather! Anglican missionaries arrived in Hawaii in 1820 and quickly transformed the native culture of the islanders, frowning upon traditional hula dancers who wore grass skirts and insisting that long-sleeved dresses be worn instead!

It was very easy to get around the city as an excellent bus system, simply called The Bus, plies all around and with a monthly pass (only $40), one could get unlimited rides all over town. At the extreme end of the downtown area, the demographics change and the presence of Oriental people becomes more noticeable. This is Chinatown where Chinese immigrants brought to the islands to work on the sugar plantations, settled down and made homes for themselves. The restaurants, markets, lei shops, bakeries, grocery stores and clothing shops have a distinctive Chinese look about them though everything closes by 4 pm. Chinatown also has some beautiful Shinto and Buddhist shrines, each one offering fascinating architecture and practices of worship. Later when Llew arrived, we treated ourselves to an unforgettable bowl of Vietnamese pho, a hearty noodle soup with meat, greens and bean sprouts at a nondescript place in Chinatown called Pho-To Chau where the lines were long and the locals waited patiently for the best meal deal in town—only $4.50 for a steaming bowl.

I did most of my sightseeing in Honolulu in the evenings, after classes, but at the weekends, I ventured outside the city limits, armed only with a map, a bus pass and schedule. On a trip to the north of Oahu, I passed thousands of acres of pineapple plantations, and the mist-enshrouded Ko’olau Mountains, drove through the town of Wahiawa and stopped at Hale’iwa, where I took a nap on a startlingly beautiful beach and purchased ‘shave ice’ (a snow cone) from Matsumoto’s, a Japanese general store that serves it with vanilla ice-cream and red azuki beans. The Japanese presence in Oahu is all-pervasive. At least 30% of its permanent residents are retired Japanese and the bulk of the tourists, other than Americans, fly up from Japan, so that prices in the upscale designer stores are written in Japanese and all public signs are bilingual.

On another Saturday morning, I took a bus past the volcanic crater of Diamond Head (which I also overlooked from my dorm room) and went to Hanauma Bay, a gorgeous semi-circular bay with coral reefs very close to the shores. Dozens of snorkelers were already in the waters by the time I donned my own snorkel mask and fins and joined them to take in the sight of hundreds of tropical fish that swam all around my calves and ankles, quite oblivious to the presence of so many human beings. Llew and I saw Hanauma Bay several times from the air on our many inter-island flights and it never ceased to amaze me that underwater volcanic action, thousands of years ago, could have given rise to a natural phenomenon that continues to delight swimmers today.

On another Saturday, I took the bus through southeast Oahu, past Diamond Head and Hanauma Bay and explored the quieter, less ritzy, more residential parts of the island where the local people lived. These areas reminded me very much of Goa or Kerala, with their modest, one-story ranch style homes, their gardens filled with plumeria trees in full bloom, mango and pomelo trees laden with fruit and hedges full of ilima (yellow hibiscus), Hawaii’s state flower. Of course, coconut and banana trees were everywhere which also caused me to recall vacations in Goa. Going past Makappu’u Point with its picturesque light house and Sea Life Park, I drove through the town of Llew and Rochelle on lovely Lanikai BeachWaimanalo, then got off the bus at Kailua Beach where local Hawaiian families were picnicking with pleasure and the smell of barbecued meats assailed my nostrils. I took a long nap at Kailua Beach while facing the stunning jade green waters, before taking the bus back to campus on the wonderful Pali Highway that affords one of the most beautiful drives on Oahu.

Just a week after I arrived in Honolulu, the whole state celebrated the birthday of King Kamehameha, who in the 1600s, after many bloody battles, succeeded in uniting all the Hawaiian Islands. He is a cultural hero and his statue adorns the exterior of City Hall. The Parade in his honor passed down Kalakaua Avenue at Waikiki allowing us to take in the sights of local Hawaiians on horseback and in vintage cars, not to mention a succession of lovely, colorful floats that depicted the culture and history of the Hawaiians. Every float and passing car was made special by the addition of Hawaii’s glorious flora—anthuriums, orchids, heliconia, ginger flowers, birds of Paradise, elephant ears, crotons, etc. so that the flower-lover in me enjoyed this aspect of the parade more than anything else. The King Kamehameha Day holiday allowed the Japanese to participate in many cultural events so that for the entire weekend, I felt as if I were in Tokyo rather than in an American capital city. I saw a huge number of Japanese dances, performed in stunning costumes in Ala Moana Shopping Center, one of the principal malls, and at the bandstand in Queen Kapiolani Park. I sampled mochi, a delicious rice flour cake stuffed with sweetened red azuki beans, tried my hand at paper tearing and mask painting, watched my friends get a spiritual massage, and received many pretty freebies such as tiny Japanese beanie dolls, samples of exotic soaps in fragrances like lavender and ginger, bookmarks made by the talented paper tearers and note pads. It was a lovely way to spend the weekend and I made the most of it.

Upon Llew’s arrival in Honolulu, we made a beeline together for the USS Arizona Memorial at Pearl Harbor where on December 7, 1941—“a day that will live in infamy”– hundreds of Japanese bombers arrived by top secret and sank dozens of American fighter ships with hundreds of crew on board. This frightful event dragged the USA into World War II and is the subject of several wonderful films that I had seen over the years, never dreaming that, one day, I would actually tour Pearl Harbor myself. Hawaii’s most visited site, it is difficult to get tickets to see the Memorial, so that Llew stood in line for hours while I attended classes. When I did join him at the site, we watched a fine film that filled us in on the historical details, then boarded a ferry boat that took us across to the USS Arizona that still lies sunk in about forty feet of water providing a watery grave for the 1140 crew who sank with her in five minutes when she was torpedoed. It was decided never to bring the sunken ship above water, so that the heroes who died in that attack lie entombed in the rusting ship. In recent years, a memorial was built astride the ship, containing a memorial wall on which is engraved the names of each one of the sailors who perished. It is a solemn venue, made more poignant by the fact that tropical fish could be seen swimming through the remnants of the ship, some parts of which are still visible above water. As someone whose research has encompassed mass-death and the memorials that are built to commemorate those deaths, I was fascinated by this visit and found more material for inclusion in my forthcoming book.

On a trip to the Honolulu Academy of the Arts, I made friends with a former Westporter named Manu Chakravarty, a docent who took us through the South Asian Art galleries, then gave me a tour of the Native Hawaiian Art galleries with their collections of feather leis and capes and al’i (chieftain) wands, paintings of volcanic action and engravings of Mission life, koa wood calabashes, etc. But what caught my eye, most memorably, was a marvelous vignette of Hawaiian marine life interpreted entirely in art glass by Seattle-based Dale Chihuly, my favorite glass artist of all time. It contained Chihuly’s signature pieces such as his gigantic glass shells, pearls, sea horses, starfish, etc.

With Manu and Gautam Chakravarty at the Nu'annu Pali LookoutManu and her husband Gautam became friends of ours and treated us to a driving tour of Oahu, taking us to places that we were unable to reach by bus. Among these was a visit to the Museum of Contemporary Art, a drive through the towering Makiki Heights where we received glorious views of Honolulu and Waikiki Beach, a visit to the stunning Nu’uanu Pali Lookout which offers sweeping views of the leeward side of Oahu, the towns of Kaneohe and Kailua, and the Old Pali Highway, on which we drove through a thick rain forest with the most massive banyan trees that will forever remain in my memory. They also took us over a Japanese bridge to the red and gold Byodo-In Temple, a replica of a Buddhist temple in Japan which included a pond full of koi (Oriental goldfish), black swans, a Zen garden and grounds full of peacocks. It was like a scene out of a fantasy and we enjoyed every moment there.

On Kailua and Lanikai Beaches, we saw more vacationers who wished to get far from the madding crowd, as well as local Hawaiians in their outrigger canoes.

Maui

Hawaii

Maui: Honeymooners’ Paradise

What can one say about Hawaii’s idyllic island of Maui that hasn’t been said before? How does one try to capture in words the incredible beauty and the softness of the air in this tropical paradise? Suffice it to say that Maui is the most popular destination of honeymooners.

Llew and I rented a car and drove south towards the famous Maui Ocean Center, a brand-new aquarium which is considered one of the world’s finest. The marine lover in Llew was fully delighted by everything that the aquarium had to offer. Most fascinatingly conceived and constructed, the visitor enters the aquarium, then keeps walking downwards, lower and lower into the sea, arriving finally at the coral reefs at the ocean’s bottom. At each level, one sees the tropical fish and coral life that are distinctive to that level, so that when one is finally at“rock bottom”, one is in a tube or tunnel with water surrounding one on all sides and sharks and sting rays sliding evilly past. We were able to identify so many of the tropical fish that we have seen only in aquariums so far. To actually see them in their natural habitat was quite astounding to us. We took a lot of pictures, but none of them can quite do justice to the variety and the colors of the underwater life we were fortunate enough to see. We also saw Hawaii’s famous green sea turtles, a shark’s favorite food for the quality and taste of its meat. By this stage, we had realized that this vacation was different from any of the ones we had taken in the past as Nature was our main focus this time.The outcome of our acquarium visit was that we learned that Hawai’s state fish in Hawai’ian is called the Hunu-hunu-nuku-nuku-apu-aua. Try saying that ten times really fast!

Rochelle poses by the USA’s oldest banyan tree in Lahaina

We then inched up the gorgeous west coast of Maui to the old historic town of Lahaina, once famous as a whaling center. We checked into our luxurious Bed and Breakfast called The Guest House, then set out to eat lunch at a local eatery called the Aloha Mixed Plate, famous for its “plate lunches”, a Hawaiian specialty consisting of “two scoops rice” and macaroni salad together with a Japanese influenced entrée such as chicken katsu, teriyaki beef or fried ahi (tuna). After a delectable meal, we drove to the center of town to explore Lahaina by foot and take in the 130 year old banyan tree that is over two acres wide, the old Whalers Inn, the Court House, the Chinese Temple, the Waterfront, etc. Lahaina has a great deal of old-world charm and character and we were struck by its quaint beauty. Crowds of people thronged the main streets while others relaxed at the beach and took the day slowly. Later that evening, we made our way to the Old Lahaina Luau, considered the best luau in Hawaii and one for which I had to make reservations months in advance as we arrived there on the evening of July Fourth!

Our arrival was signaled by the draping of fresh purple orchid leis around our necks and the taking of our picture with our hostess for the evening. We did take a peak at the famous whole Kahlua pig that is roasted underground in an imu or buried oven. We had a nice group at our table and over maitais and pina coladas, we sampled a massive buffet of Hawaiian food such as lomi lomi salmon, chicken lau lau, chicken long rice, kalua pig, poi (taro pounded into an insipid paste), sweet potatoes, macadamia nut encrusted mahi mahi, Polynesian steak, a variety of salads and desserts that included haupia (coconut pudding), chocolate cups with passion fruit mousse filling, macadamia nut pies, etc. While we sampled this variety of desserts, the cultural variety program began with the lights dimming and dancers reproducing for us the history of the Hawaiian Islands through hula, Hawaiian steel guitars, etc. It was a flurry of color and sound as costumes and setting contributed to make it memorable.

The next day, we drove to Pai’ia to start the incredible and very famous “Heavenly Drive to Hana”, over a road that snaked fifty miles one way and fifty miles back past the stunning blue of the ocean, over thickly canopied rain forest, over 615 tiny bridges (yes, they did count them) and over imposing cliffs before we arrived at journey’s end at O’he Gulch or the site of the Seven Sacred Pools where we waded over slippery rocks, ate a superb picnic lunch that we had previously purchased at Pai’ia and then began the drive back.

Fr. Damien’s island of Molokoi seen from Maui (left) and Rochelle at O’he Gulch, Mulch

En route, we stopped at Hasegawa’s General Store, a Hana landmark which year-round celebrity residents like Kris Kristofferson and Richard Pryor are supposed to frequent (alas, we did not spot any!) and took a long and soothing swim at Koki Beach near the village of Hamoa. In the late evening, after enjoying another round of excellent shave ice at Pai’ia, we flew back to Honolulu, reluctant to leave the islands and hesitant to get back to the stress of our normal lives after one of the loveliest vacations we have ever enjoyed.

Llew and I loved Hawaii enough to want to retire there someday. It offers perfect weather conditions, year-round; has flora and foliage that reminded us very much of India; is multi-racial and multi-cultural; has a vast amount of native culture and traditional history; has beaches and mountains, valleys and farms; boasts unbelievable tropical marine life; is unpolluted, sparsely populated and boasts the calm ‘aloha’ (read: chalta hai) lifestyle that South Asians who live in the USA crave. What was not to love?

Bon Voyage!

Kauai

Hawaii 

Kauai: Island of Deep Canyons, Green Valleys, Gushing Waterfalls and Towering Cliffs

On our first weekend together, Llew and I flew to the island of Kauai, which is nicknamed The Garden Isle because it is so lushly green and verdant. Arriving at Lihue airport, early in the morning, we rented a car and drove to Poipu Beach where we swam and snorkeled for a while, then visited Old Koloa Town, a recreated town now filled with restaurants, souvenir stores and “activity shops” which are places that offer helicopter or catamaran rides, dinner cruises, luaus, etc. After a quick lunch at the town of Waimea, we drove to Waimea Canyon which is called the “Grand Canyon of the Pacific” and quite justifiably so. On an island in which green is the dominant color, this canyon offers a multitude of colors in the rocks and cliffs that make up the gorge. At several lookout points on the drive that climbed up to elevations of over 4,000 feet, we were struck breathless by the views that were often engulfed in mist. Dozens of waterfalls added to the beauty of the scenery. In addition, we saw wild “moa” birds everywhere on Kauai—these look like common barnyard hens and roosters, but they are, in fact, a different species brought to the Hawaiian Islands by the early Polynesians. They became extinct on the other islands, however, as the mangoose that was brought to destroy the rodent population of the islands also ended up eating eggs laid by ground-laying birds. Since the mangoose was never introduced to Kauai, the moa birds have thrived here. Interestingly, though it is an Eden-like garden covered with tropical greenery, there are no snakes anywhere in Hawaii. The authorities were mortally afraid of even introducing them into the Honolulu Zoo for fear that they might escape and populate the islands with more snakes. This hasn’t happened, at least so far, leaving hikers and trekkers with no fear of snakes anywhere—a very comforting thought when we trekked over the Manoa Falls Trail (in Oahu) past some of the most breathtaking rainforest to get to the sight of a hundred foot waterfall thundering down the cliffs.

After a truly lovely drive through the Waimea Canyon, Llew and I decided to splurge on a really superb dinner at The Beach House voted “Kauai’s Most Romantic Restaurant” as a result of the spectacular sunsets that one can enjoy from its tables. We were fortunate to get a reservation and settled down to a truly impressive meal starting with tropical drinks like Maitais and Lava Flows and sampling the excellent fresh fish (mahimahi) and duck and the decadent chocolate desserts with macadamia nut mousse. By the time we checked into the Kahaleo Inn Bed and Breakfast, we were ready for a good night’s sleep as we would be waking early the next morning to take our helicopter ride around the island.

And what a ride it was! Never having flown in a helicopter before, Llew and I were tremendously excited to board the 7-seater aircraft captained by a pilot who was a brilliant raconteur as well. As we ascended from the Lihue helipad, we flew over the airport, then made our way along the crests and ridges of the mountains. Most of Kauai is inaccessible by road which makes a helicopter ride a most sensible way by which to explore the island. Our pilot took our helicopter to the various venues where opening scenes from Jurrasic Park were shot, including the waterfalls hidden in the folds of the mountains. While skimming over the red, brown and green layers of the Waimea Canyon, we spied the road along which we had driven the previous day. Then, making a turn, the pilot took us to the Na Pali Cliffs on the northern side of Kauai where we were spellbound by mile after mile of towering cliffs that rose vertically from the sea’s edge making them inaccessible by any other means of transport except helicopter or catamaran. The waters were so clear that we could see the coral reefs clearly from the air. Leaving the cliffs behind, we flew inland into the Waileialeia Valley, called the “wettest spot on earth” as the area receives more than 400 inches of rainfall a year. We then flew right into the heart of a dormant volcano, skimmed around its steep concave sides, seemingly brushing past the highest branches of the trees growing luxuriantly in the valleys. On the last leg of our ride, we flew over the Wailua Falls, twin jets of water that spilled into a shallow, wide basin pool below, a venue we also explored later by car on the ground. Overall, our helicopter ride was an amazing experience and one that allowed us to skim over the highest peaks and descend into the deepest valleys, while covering the beaches where such famous films as From Here to Eternity were shot.

After riding the helicopter, we drove to the north of Kauai to the cute little town of Hanelei, where we passed by picturesque one-lane bridges, taro plantations, banana groves, etc. before arriving at Ke’e Beach at the northern tip just where the Na Pali Cliffs rise out of the waters. On our way, we made stops at Kilauea Wildlife Refuge where we saw thousands of native sea birds clinging to the cliffs like pieces of white fabric flapping in the wind and visited the Kilauea Lighthouse. Since guavas are my favorite fruit, we visited a guava plantation where we sampled juice, jam and ice-cream. But I was very disappointed to discover that, in Hawaii, guavas are not eaten as fruit. They are only crushed to make jams and juices and as such the hybrid varieties are huge but quite tasteless on the rare occasion that you do find them in a farmer’s market.

Many visitors believe that Kauai is the most beautiful of the Hawai’ian islands. I have to admit, however, that having toured every single one of the main islands, we found it impossible to pick a favorite. Why don’t you traverse them all and let us know what your Pick of the Islands was!

Bon Voyage!

The Big Island

Big Island

Hawaii 

 

(At the entrance to Hawai’i Volcanoes National Park)

The Big Island:  Of Live Volcanoes and Gushing Lava Flows

Llew poses by the sculpture of lei-makers at Kona Airport on Haewai'i's Big IslandMost folks flying on to Hawaii’s “Big Island”, arrive at Kona airport which must be the most unique architectural design Llew and I  have ever seen for an airport. It consisted of several buildings shaped like volcanoes, each of which formed a part of the passenger terminals. The effect was of a rustic village instead of a regular airport (left).

Renting a car again, we drove south towards the picturesque Kailua-Kona village past nothing but black lava rock formations. We realized, almost at once, how different Hawaii was from Kauai. Down the famous Ali Drive in Kona, we edged along the sea wall past restaurants and shops and arrived at St. Peter’s Catholic Church (above), the tiniest church in the world, perched right at the water’s edge and boasting an interior that was smaller than our living room! We also stopped along the way at St. Benedict’s “Painted Church”, so called because one of its earliest pastors painted scenes from the Bible on its interior walls in order to teach the local Hawaiians about Christian doctrine (below).

Pushing on towards Hawaii Volcanoes National Park, we stopped for a bit at Punalu’u Beach where we saw a black sand beach for the first time in our lives, made entirely of lava rock that has eroded to fine sand (see below left).

It was quite a fantastic sight! We also stopped to sample Portuguese sweet bread at the Punalu’u Bake Shop where the chocolate éclairs and the malasadas (Portuguese doughnuts) were scrumptious.

When we finally arrived at Hawaii Volcanoes National Park, it was about 2.30 pm, the perfect stage at which to begin our exploration of the Crater Rim Road which took us past the main volcanic craters left behind by eruption activity through the centuries. Some of these craters, such as Kilauea Calder, were still smoking as was evident from the steam vents at which we paused to get a natural sauna bath and the yellow sulphur deposits seen on the crater floor.

Llew at the Thurston Lava Tube and with Rochelle at the Kilauea CraterAmong the many hikes we took at the park, was one through the Thurston Lava Tube where the vegetation outside was lush but inside the tube (right), it was pitch dark and slimy. When we were finally ready to make our way to the edge of Crater Rim Road to see the live lava flowing into the sea, we just couldn’t contain our excitement, as this was the whole reason that we had traveled to the Big Island.

Arriving at the end of Crater Rim Road, after a long and snaky drive downhill past vast land newly formed by lava flows, we joined hundreds of other visitors, all intent on viewing the same unforgettable sight (right). We parked our car and started the long and arduous three mile hike towards the fresh lava flows from Pu’u O’o Volcano which has been spewing molten lava regularly since 1987. Walking gingerly over the black lava rocks, I was afraid about how we would make our way back to the car in pitch darkness and I was grateful for our flashlight. Since the lava flows have covered a great part of the road, we actually passed by traffic speed signs that have been engulfed in lava.

Closer to the venue, we saw the golden glow of live lava flows at the ocean’s edge and knew that we had a very special treat in store if we could withstand the continued hike over still-warm lava rocks to the spot where landscape met seascape. When we did eventually get there, feeling the heat like a warm sauna around us all the way, after an excruciating hike over lava rocks, we saw a sight that is impossible to describe (below left).

Molten lava was pushing from the lower levels of the volcano and snaking its way towards the ocean so that when the flowing fire reached the waves, the hiss of clouding steam could clearly be heard as we saw creation in the making. The lava eventually dries and forms new land, extending the island, so that the Big Island is still an unfinished project of Nature! While we stood there, struck with disbelief, we saw new streams of molten lava join the initial flows and create one massive snake that poured, almost spigot-like, into the water. As night fell over the scene, the blaze grew more vivid and the hushed disbelief with which people watched the sight made the hissing of the waters seem louder. The burning lava continued to glow under water even as it was cooled by the ocean’s waves. This live volcanic activity was what we had flown to the Big Island to see and we were not disappointed! It will always remain one of the most formidable sights of our lives as we felt humbled in the awesome presence of Nature.

(With Peter Herschock and his son Kaiyo–left– at Hawai’i Volcanoes National Park and on the still-warm lava flows that cover the national highway–below)

Rochelle poses by a lava-covered speed sign on the highway just before seeing the awesome molten lava pouring into the ocean (right)

Making our way back in the dark to our car, we ended up spending the night at Aloha Junction Bed and Breakfast at Volcano Village where we had a very comfortable night. However, we had another early start as we left the next day for our flight to the island of Maui arriving at Kilelei airport, a couple of hours later.

Hawaii

HAWAI’I  DIARY: An Account of Five Weeks in Paradise

(Llew and Rochelle at Kailua Beach on the Island of Oahu in Hawai’i)

For most people, an opportunity to visit Hawai’i for even a week is a chance in a lifetime. When I spent five whole weeks on the paradisiac island of Oahu in the South Pacific, I decided to document by travels meticulously through word and picture. Llew joined me for the last two weeks and as we island-hopped, we picked up deep tans, a bit of Hawai’an and a lasting love for the place. We’ve decided that when we retire, it might well be in this most tropical of American states.

Follow us now on our travels in Hawai’i…

Returning from a trip to Hawaii is to miss the wonderfully colorful landscape of the islands. Right now in Connecticut, with high summer upon us, everything is a lovely green; but there are no vivid shades of pink, purple or crimson to relieve the verdant landscape or paint it with startling tropical colors.

The US state of Hawaii, formerly a monarchical kingdom, comprises eight main islands with several tinier ones that don’t usually count—Hawaii (the Big Island), Oahu, Maui, Kauai, Lanai, Moloka’i, Niihau and Kaholo’awe. Oahu is the most populated (though not the largest—that honor goes to Hawaii, hence its nickname ‘Big Island’) and most popular. Honolulu, the capital city is located on Oahu as is the famed Waikiki Beach. I arrived on June 6 at Honolulu airport, late at night, awfully jetlagged after a fifteen hour flight from New York’s Kennedy airport. My accommodation at the University of Hawaii’s campus was a tiny dorm room. When I awoke to a cloudy morning after a slight drizzle, I found myself staring wondrously outside my window at the verdant Manoa Valley where a rainbow was also staining the sky in varied colors. This was the first of many rainbows that I spotted in Hawaii. Every time it gets a trifle too warm, the slightest drizzle appears like a gentle spray. It stops in just a few minutes and as the sun emerges from the clouds, rainbows arch superbly across the skies. It was a sight of which I never tired.

Please click on the links below to peek into my Hawai’i Diary as we traverse the four major islands that make up this idyllic American state.